Bread course 

  

Basic 1 day course  £80 per person (including VAT)

 

Tuesdays 10am - 3.00pm & Saturdays 9.30am - 2.30pm

Learn the basic techniques to make excellent bread at home

or simply improve your bread making.

Courses are run at The Greenhouse Restaurant

2 or 4 people for courses to run on any day

(or £100 for a 1 to 1 for the day if no others are available) 

  

The course covers mixing & kneading techniques & shaping of loaves. Breads made on the day include breads made with white, wholemeal & pre-mixed special flours & foccacia made with a wet dough.  

 

Courses are run between from October up to Easter (except January)

  

If you wish to book a course please contact me by phone or e-mail