Foccacia

300g Strong white flour

250g water

8g Yeast

3g Salt

Rosemary

Seasalt

Olive oil

Total dough weight : 561g (approx.)

 

Mix the yeast in the water with a table spoon of olive oil, mix the salt in the flour and then combine all the ingredients. The dough should be quite wet and sticky, but will become soft and supple over next a couple of hours.

This dough is not kneaded, but folded several times over the proving period.

White bread

500g Strong white flour

350g Water

12g Yeast

12g Salt

Total dough weight : 874g (approx.)

Barleycorn / Malt house

250g Flour mix

175g Water

6g Yeast

6g Salt

Total dough weight : 437g (approx.)

Mix the yeast in the water, mix the salt in the flour and then combine all the ingredients.

Wholemeal

150g Strong white flour

100g Wholemeal flour

150g Water

35g Orange juice (opt. / replace with water)

6g Yeast

6g Salt

1tsp Honey (opt.)

Total dough weight : 437g (approx.)

 

Mix the yeast in the water with the honey, mix the salt in the flour and then combine all the ingredients.