300g Strong white flour
250g water
8g Yeast
3g Salt
Rosemary
Seasalt
Olive oil
Total dough weight : 561g (approx.)
Mix the yeast in the water with a table spoon of olive oil, mix the salt in the flour and then combine all the ingredients. The dough should be quite wet and sticky, but will become soft and supple over next a couple of hours.
This dough is not kneaded, but folded several times over the proving period.
White bread
500g Strong white flour
350g Water
12g Yeast
12g Salt
Total dough weight : 874g (approx.)
Barleycorn / Malt house
250g Flour mix
175g Water
6g Yeast
6g Salt
Total dough weight : 437g (approx.)
Mix the yeast in the water, mix the salt in the flour and then combine all the ingredients.
