Neil Woodward makes the bread

for The Greenhouse Restaurant in St. Keverne,

the Helston Farmers Market and for friends.

 

 

He has been has been a Chef for 20 years working in Restaurants & Gastro pubs in Chester and London,

before moving to Cornwall & opening ’The Greenhouse Restaurant’ in St. Keverne on The Lizard with his wife Leonie.

 

He is a self taught baker & has been producing high quality breads for the last 4 years.

'An Bara' is cornish for 'The bread'.